Just five days after the official season start, the kiwi harvest at Safetis Fruits is running at full speed.
Three dedicated teams with a total of 45 workers are currently in the fields in Greece – handpicking, inspecting, and preparing every fruit for export.
After harvest, the kiwis are brought directly to our facilities, where they are calibrated, checked, and carefully packed for shipment to Germany.
This ensures that every step from field to shelf remains in our own hands.
With the start of the new season, we once again deliver freshness, quality, and transparency without intermediaries, directly from the source.
Our focus: building long-term partnerships with wholesalers, retailers, and foodservice professionals who value true origin and authenticity.
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